Terms & Conditions

*Photos have been stylized for presentation purposes and items may not appear exactly as shown.

*Prices & availability subject to change without notice.  We reserve the right to make substitutions of equal or greater value.

*Taxes & Gratuity extra.

*For all drop-off catering orders, acceptance of the order by the customer releases Aromas World Kitchen from all claims and liability of food borne illness.  Aromas World Kitchen recommends that you never re-serve any food item that has not been completely consumed within three hours of the delivery time.


*  Deposits are non-refundable but can be applied towards your next order.

*  Orders cancelled with less than 48 hours notice are subject to 100% charge.

Reserving the Date:

* Orders for drop-off only must be received by Aromas World Kitchen at least 24 hours in advance.
* For events, menu selections must be made a minimum of thirty (30) business days
prior to the date of the function.
* Due to fluctuation in prices, Aromas World Kitchen cannot guarantee meal prices until 30 days
prior to any event.
*50% deposit is required with the return of the agreed menu selection. (30 days); 100% of the estimated costs must be paid 48 hours PRIOR to the event.

* Past due balances will be subject to 2.5% service charge per month.
* All food must be purchased through Aromas World Kitchen with the exception cakes.
* Meal time is scheduled for up to 1 ½ hours of service.  After the 1½ hour allotted time you will be billed on
a per hour rate of $25 per hour per Service Attendant. It is important to stay on schedule. We want your food served while it is at its
* A delivery fuel surcharge is calculated separately for each event based on distance to travel and timing of the function.

On Premise Fee:
*Our menu is fee friendly and designed to be done on private property. We have not
included the "on premise fee" charge for various establishments that charge an additional fee to
the caterers. Those fees will be added to the final bill.

*Confirmation of the number of guests to be made no later than 14 business days prior to the
date of the function. You may add to the guaranteed count until 48 hours prior to the service.
Once given, a count may not be lowered.

*In accordance with Public Health's official recommendations requiring that food remaining within temperature danger zones for extended
periods of time may not be released to you or your guests.  We enforce this policy to minimize the risk of food borne illness due to improper handling or storage of leftover food items.  We appreciate your cooperation.